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Diandra Phipps | Lift & Co. Cannabis Expo
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Diandra Phipps

Chef; Manager of Corporate Affairs, Education and Training at National Access Cannabis

Diandra is a social entrepreneur focused on sharing values of health and wellness through business. She is the co-founder of multiple businesses, previously a popular restaurant in Halifax, enVie A Vegan Kitchen. More recently she has become the Manager of Corporate Affairs for National Access Cannabis; a nationwide system of distinctive health care centres that provide over 10,000 Canadians with a legal means to access medical cannabis. In her spare time, Diandra loves teaching others how to cook with plant-based foods and cannabis, while empowering and inspiring them to live an elevated life by taking control of their health and well-being.