Chef; Manager of Corporate Affairs, Education and Training at National Access Cannabis
Diandra is a social entrepreneur focused on sharing values of health and wellness through business. She is the co-founder of multiple businesses, previously a popular restaurant in Halifax, enVie A Vegan Kitchen. More recently she has become the Manager of Corporate Affairs for National Access Cannabis; a nationwide system of distinctive health care centres that provide over 10,000 Canadians with a legal means to access medical cannabis. In her spare time, Diandra loves teaching others how to cook with plant-based foods and cannabis, while empowering and inspiring them to live an elevated life by taking control of their health and well-being.